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Hawaiian Cake #4

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • 1 pk Yellow cake mix
  • 1 (5 oz.) pk Instant vanilla pudding
  • 1 cup Cold milk
  • 1 pk Cream cheese, softened
  • 1 pk Cool whip, 9 oz., thawed
  • 1 can Crushed pineapple (drained)
  • 1/2 cup Chopped nuts (optional)
  • 1 can Marachino cherries, chopped
  • 1/2 cup Flaked coconut

Directions:

  1. Prepare cake mix according to the directions on the box. Pour batter into greased 15x10-inch pan. Bake at 350° F for 15-20 minutes. Let it get cold in pan.
  2. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake.
  3. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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