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Hawaiian Cake #6

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a large mixing bowl with an electric mixer, cream margarine and sugar until well-blended. Add eggs; mix well.
  2. Combine baking powder and crumbs; add to sugar mixture. Slowly add milk, coconut, nuts and pineapple. Batter will look curdled.
  3. Pour batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 375° F oven for 40 to 50 minutes or until done. Cool slightly in pan before cutting into squares. Serve with whipped cream, if desired.
  4. Servings: 10
    Submitted by: Recipe Group Member

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