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Hawaiian Cake #7

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Prepare and bake cake according to package directions, using a 9x13-inch pan; cool.
  2. In bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Spread over cake.
  3. Prepare whipped topping mix according to package directions; set aside.
  4. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  5. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding mixture.
  6. Sprinkle with coconut. Cover and refrigerate 3 hours or overnight.
  7. Servings: 4
    Submitted by: Recipe Group Member

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