- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Cream butter and sugar in a mixing bowl, then beat in eggs. In a separate bowl, combine flour, baking powder, baking soda and salt.
- Set aside. Stir nuts into butter mixture. Stir half the flour mixture into the creamed mixture, then add the pineapple and stir well.
- Add remaining flour mixture and beat to smooth consistency. Turn batter into a greased springform pan and bake in a preheated 350° F oven for one hour.
Submitted by: Recipe Group Member
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