- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Melt butter In a 13x9-inch pan. Sprinkle brown sugar over butter. Arrange the drained pineapple slices over the brown sugar. Place a cherry in the center of each slice.
- Combine cake mix, piña colada, water and eggs, mixing according to package directions. Fold in coconut. Pour cake mixture over pineapple. Bake at 350° F for 40 minutes. Should be springy to touch. Invert immediately on a plate.
- For topping: Beat together cream and pina colada. Serve over warm cake.
Submitted by: Recipe Group Member
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