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Hawaiian Sunset Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Filling Ingredients:

  • 1 - 15 oz. can crushed pineapple, drained


  1. Mix ingredients together and pour into three greased and floured cake pans. Bake at 350° F for 30 minutes, or until cake tests done.

    Filling Preparation:

    Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake.

  2. Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.
  3. Servings:
    Submitted by: Recipe Group Member

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