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Hawaiian Wedding Cake #5

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • coconut flakes


  1. Mix cake mix, eggs and oil together in a large bowl. Add can of oranges with juice. Add 4 oz. of the can of crushed pineapple with juice to mixture.
  2. Pour into a greased 9x13-inch pan, and bake for 35-40 minutes. Let cool.
  3. Then in a medium size bowl combine the remaining pineapple with juice and dry pudding mix. Let stand for 5 minutes and pineapple will thicken.
  4. Fold in Cool Whip. Then frost the cake with this topping. Top off with coconut flakes.
  5. Servings:
    Submitted by: Recipe Group Member

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