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Filling For Red Velvet Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cook milk and flour together until it thickens. Place in refrigerator to cool. Beat sugar and margarine until cream y and stir cooled custard mixture.
  2. Beat on high speed until like whipped cream. Add coconut, nuts and vanilla. Spread between layers and on top and sides of cake.
  3. Servings:
    Submitted by: Recipe Group Member

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