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Frosting For Red Velvet Cake

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Mix flour and milk and cook until thick. Set aside to cool completely. Cream sugar and margarine. Add vanilla. Beat in milk and flour mixture and mix until blended. Frost cake and refrigerate.
  2. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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