- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Red Velvet Frosting Ingredients:
- Combine sugar, shortening, flour, cocoa, salt, water and food coloring with 2/3 cup buttermilk. Beat until well blended.
- Add eggs, remainder of buttermilk and vanilla. Beat 1 minute. Mix together vinegar and soda and fold into batter by hand. Do not beaTbsp Pour into greased pans and bake in a 350° F oven for 30 minutes.
- After cake has cooled prepare the frosting. In a medium saucepan on medium heat, mix Crisco, milk and flour until thick. Cool in refrigerator until cold. Mix in sugar and vanilla until creamy.
Submitted by: Recipe Group Member
You may also like