- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Devil's Food Fudge Frosting Ingredients:
- Combine all cake ingredients in bowl and whisk until very smooth. Pour into 2 greased and floured 8-inch round pans. Bake for 25 to 30 minutes, until wooden pick inserted in center comes out clean. Let cool 5 minutes in pan, then turn out and cool completely on wire racks.
- Fill and frost top and sides with Devil's Food Fudge Frosting.
Combine all ingredients in bowl and beat until smooth and creamy.
Submitted by: Recipe Group Member
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