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Red Velvet Cake #5

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cream sugar and oil. Add eggs, one at a time, beating after each addition. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well.
  2. Add flour alternately with buttermilk. Pour into 3 - 8 inch well-greased cake pans. Bake at 350° F for 30 minutes or until done. Frost with white icing.
  3. Servings:
    Submitted by: Recipe Group Member

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