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Red Velvet Cake #5

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Cream sugar and oil. Add eggs, one at a time, beating after each addition. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well.
  2. Add flour alternately with buttermilk. Pour into 3 - 8 inch well-greased cake pans. Bake at 350° F for 30 minutes or until done. Frost with white icing.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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