- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Cream sugar and oil. Add eggs, one at a time, beating after each addition. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well.
- Add flour alternately with buttermilk. Pour into 3 - 8 inch well-greased cake pans. Bake at 350° F for 30 minutes or until done. Frost with white icing.
Submitted by: Recipe Group Member
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