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Red Velvet Cake #6

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Red Velvet Frosting Ingredients:

  • 5 Tbsp flour

Directions:

  1. Preheat oven to 350° F. Grease and flour a 13x9-inch baking pan.
  2. Combine sifted flour, baking powder, salt and cocoa in bowl.
  3. Cream oil and sugar in separate bowl. Add eggs one at a time, beat well after each addition. Add food coloring, mix until well blended.
  4. Combine buttermilk and soda. Mix well. Add to oil-sugar mixture alternately with dry ingredients. Add vinegar and vanilla extract. Mix well and bake 25 to 30 minutes. Frost with Red Velvet Frosting.

    Frosting Preparation:

    Cook flour and milk until thick. Stir constantly. Cool COMPLETELY. Cream margarine and sugar well. Add vanilla extract; bea Tbsp Add flour and milk mixture. Beat until right consistency to spread. Will get really fluffy.

  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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