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Ruby Red Grapefruit Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 350° F.
  2. Combine cake mix, grapefruit juice, oil, eggs and vanilla in a large mixing bowl. Beat with electric mixer on low speed for 1 minute until blended; beat 2 more minutes at medium-high speed. Beat in red food coloring until well blended.
  3. Pour into greased and floured 12-cup Bundt pan.
  4. Bake 45 to 50 minutes or until wooden pick inserted into center comes out clean. Cool in the pan on a wire rack 20 minutes; invert onto wire rack and cool for additional 30 minutes. Dust with powdered sugar before serving.
  5. Servings: 12
    Submitted by: Recipe Group Member

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