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Icing for Red Velvet Cake

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cook milk and flour until thick.
  2. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.
  3. Servings:
    Source: Jackie Bordelon
    Submitted by: Recipe Group Member
    Date: May 23, 1996

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