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Carob Candy Balls

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Measure graham cracker crumbs onto a large plate or sheet of waxed paper; set aside.
  2. Blend carob powder, honey, peanut butter, sesame seed, wheat germ and powdered milk in a large bowl.
  3. Form into 1 1/2-inch balls and roll in graham cracker crumbs to coat. Place in an airtight container or carefully cover with plastic wrap. Refrigerate for 1 hour to set.
  4. Servings: 10 pieces
    Submitted by: Recipe Group Member

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