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Chocolate Chip Peanut Butter Balls

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. In a large mixing bowl, combine butter, peanut butter, sugar, rice cereal and miniature chocolate chips and mix well with impeccably clean hands.
  2. Roll mixture into 1-inch balls and place onto a parchment or waxed paper-lined baking pan and place in the freezer.
  3. In a double boiler, over simmering water, melt semisweet chips, stirring occasionally until melted and smooth.
  4. With a fork, dip the frozen balls in melted chocolate and return to paper-lined baking pan. Place in freezer for 5 to10 minutes until the chocolate has set Store the balls in an airtight container at room temperature.
  5. Servings: about 4 dozen balls
    Source:
    Submitted by: Recipe Group Member
    Date:

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