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Cocoa Rum Balls

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Coating Ingredients:

  • Unsweetened cocoa powder, or powdered sugar, or a combintion of both


  1. Combine wafer crumbs, nuts, powdered sugar and cocoa in a large bowl. Stir in rum and corn syrup and mix well.
  2. Shape into 1-inch balls and roll in desired coating.
  3. Store in airtight container 2 to 3 days to for flavors to marry. Reroll in desired coating before serving.
  4. Makes: about 4 dozen balls
    Submitted by: Recipe Group Member

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