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Crispy Peanut Butter Balls

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Aluminum foil


  1. In a saucepan combine light corn syrup, brown sugar and sugar. Cook exactly 2 minutes over high heat.
  2. Remove from the heat; stir in chunky peanut butter and vanilla. Pour the mixture over puffed rice cereal in a large mixing bowl. Stir gently to coat evenly.
  3. Drop by spoonfuls onto a large sheet of aluminum foil and form into 1-inch balls.
  4. Servings: 2 dozen
    Submitted by: Recipe Group Member

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