- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds. Have ready a 12x9-inch cookie sheet covered with foil and buttered well. Spread mixture thin on cookie sheet. Break into pieces when cool.
Servings: about 1 1/2 pounds candy
Submitted by: Recipe Group Member
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