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Chocolate Anise Bark

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Line a small baking sheet with foil and chill.
  2. Finely grind anise in an electric coffee/spice grinder.
  3. Stir together cherries, apricots and cashews.
  4. Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth.
  5. Stir in anise and half of fruit and spoon onto center of baking sheet. Spread with a rubber spatula into a roughly 10x5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere.
  6. Chill until firm, about 30 minutes, then break into pieces.
  7. Bark keeps, covered and chilled, 1 week.
  8. Servings: 6 pieces
    Source: Gourmet - November 2000
    Submitted by: Recipe Group Member

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