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Chocolate Nut Bark

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. *If using white chocolate, add 3/4 tsp vegetable oil when melting chocolate. Spray a cookie sheet with Pam. Melt chocolate until smooth. Stir in nuts.
  2. Scrape onto sheet in an even layer to a 8 or 9" square. Let stand until completely cooled. Break or cut into pieces. Store in an airtight container.
  3. Servings:
    Submitted by: Recipe Group Member

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