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Marble Bark

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Toast in baking pan in 350° oven for 7 to 12 minutes, stirring frequently. Microwave semi-sweet and white chocolates in separate microwave able bowls on high for 2 minutes or until almost melted stirring halfway through heating time.
  2. Stir until completely melted. Stir 1/2 cup of the nuts into each bowl. Line a cookie sheet with wax paper. Alternately spoon melted chocolates onto cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces. Yields about 1 pound.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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