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Sea-Salted Smoky Almond Chocolate Bark

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. LINE 8-inch baking pan with wax paper.
  2. MICROWAVE chocolate in small, uncovered, microwave-safe bowl on HIGH - 100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
  3. POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
  4. Servings: 1/2 pound
    Source:
    Submitted by: Recipe Group Member
    Date:

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