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Toasted Almond Berry Chocolate Bark

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Line 8-inch baking pan with wax paper.
  2. Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Pieces may retain some of their original shape.
  3. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.
  4. Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit.
  5. Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
  6. Servings: 1/2 pound
    Submitted by: Recipe Group Member

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