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White Chocolate Cranberry Bark

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Line cookie sheet with foil. In small saucepan, melt chocolate chips over low heat, stirring constantly until smooth.
  2. Stir in almonds and cranberries, Pour onto foil lined cookie sheets, spread to 1/4 inch thickness. Refrigerate 30 minutes or until firm.
  3. Break bark into pieces. Store in covered container in refrigerator.
  4. Servings: about 1 pound candy
    Source:
    Submitted by: Recipe Group Member
    Date:

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