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Almond Madeleines

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Preheat oven to 400° F.
  2. In a small bowl whisk together flour and baking powder; set aside.
  3. In a mixing bowl, beat butter and oil at medium speed of an electric mixer until creamy.
  4. In another bowl beat egg yolks and sugar until thick and pale; fold into the butter mixture; stir the flour mixture.
  5. In another bowl beat egg whites at high speed until stiff peaks form; gently fold into batter. Gently fold ground almonds into batter.
  6. Spoon batter evenly into buttered and floured 3-inch madeleine molds (if using 1 mold, let cool between batches).
  7. Bake for 9 to 11 minutes or until lightly browned. Remove from molds and transfer to wire racks to cool, flat side down.
  8. Servings: 2 dozen
    Source:
    Submitted by: Recipe Group Member
    Date:

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