- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Preheat oven to 350° F.
- In a bowl, with an electric mixer on medium speed, cream together butter and molasses.
- Add eggs, almonds, lemon peel and almond extract; mix well. Stir in amaretto liqueur alternately with whole wheat flour.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until golden brown.
Servings: 2 dozen
Submitted by: Recipe Group Member
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