background image

Chocolate Dipped Almond Cookies

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Preheat oven to 325° F.
  2. Combine cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape cookie dough into 1 1/2-inch balls; place on ungreased baking sheets.
  3. Bake for 15 to 17 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
  4. Line baking sheets with wax paper. Microwave morsels in a small microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.
  5. Servings: 18 cookies
    Submitted by: Recipe Group Member

You may also like

Popular Posts