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Almond Cranberry Puffs

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 200° F.
  2. Coat 2 sheet pans with baking spray. In medium bowl using a hand mixer, beat together egg whites and cream of tartar until stiff peaks form. Gradually beat in sugar until very stiff and shiny. Stir in almonds and cranberry sauce; beat for an additional minute.
  3. Drop cookie batter by heaping teaspoonfuls onto prepared sheet pans.
  4. Bake in preheated oven 2 hours. Cool completely before removing from pans to wire racks.
  5. In medium bowl, place powdered sugar. Add 1 - 2 drops red food coloring, if using. Rub sugar between the palms of hands until sugar is pink. Sift sugar over cookies.
  6. Servings: 4 dozen
    Submitted by: Recipe Group Member

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