- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Preheat oven to 325° F.
- In a large bowl, cream butter, oil and honey. Cut in flour with a pastry blender until dough is the size of marbles. Stir in egg yolks, lemon juice and vanilla and almond extracts. Chill for 2 hours.
- Roll dough 14;-inch thick. Cut dough with a floured cookie cutter into desired shapes. Brush lightly 1 with egg white.
- Bake for 10 to 12 minutes or until golden brown.
Servings: 5 dozen
Submitted by: Recipe Group Member
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