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Mexican Almond Cookies

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Cream together butter, two-thirds of powdered sugar, vanilla and almond extract in a medium mixing bowl.
  2. In a small mixing bowl sift flour and salt together. Blend into creamed mixture and stir in nuts. Refrigerate 1 hour.
  3. Once dough has chilled, preheat oven to 400° F.
  4. Roll dough into 1-inch balls and place on ungreased baking sheets. Bake 9 to 10 minutes or until set, but not brown.
  5. Roll in remaining powdered sugar while still warm. Roll once more after cooled.
  6. Servings: 36 cookies
    Submitted by: Recipe Group Member

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