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Amaretto Cookies

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. With electric mixer, beat butter with sugar until blended.
  2. Add egg and extracts; beat 2 minutes. Add flour and salt; beat until combined (mixture will be crumbly).
  3. Turn onto lightly floured surface and shape into ball; flatten. Wrap and refrigerate at least 1 hour.
  4. Using floured rolling pin, roll half of the dough on well-floured surface until slightly less than 1/4-inch thick. Cut into shapes and arrange about 1-inch apart on ungreased baking sheets.
  5. Repeat with remaining dough. Bake 12 minutes or until edges are lightly golden. Let stand 1 minute; remove to wire rack and cool.
  6. If desired, to glaze cookies, blend 1/2 cup powdered sugar, 1 1/2 Tbsp water and 1 drop red food coloring. Brush tops of cookies with sugar mixture, then let dry before storing in airtight container.
  7. *For orange cookies, substitute 2 tsp orange extract.
  8. Servings: 4
    Submitted by: Recipe Group Member

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