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Chocolate Banana Cupcakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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White Glaze Ingredients:

  • In small bowl, stir together 1/2 cup powdered sugar image placeholder

Heat oven to 350° F. Line muffin cups - 2 1/2-inches in diameter), with foil bake cups.

  • Stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt in large bowl; set aside.
  • In medium bowl, stir together yogurt, banana, milk, oil and vanilla; set aside.
  • In small bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating well after each addition until stiff peaks form.
  • Stir yogurt mixture into flour mixture until moistened; fold in one-third of egg white mixture. Gently fold in remaining egg white mixture.
  • Fill muffin cups 3/4 full with batter.
  • Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely.
  • Drizzle White Glaze over tops of cupcakes. Let stand until set Store, covered, at room temperature.
  • Servings: 20 cupcakes
    The Hershey Company
    Submitted by: Recipe Group Member

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