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Chocolate-Banana Cupcakes with Peanut Butter Frosting

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Peanut Butter Frosting Ingredients:

  • 1 1/4 cups chunky peanut butter
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Preparation:

Using a hand-held mixer, combine the sugar, margarine, and vanilla in a large bowl. Add the banana, stirring well to combine.

  • In a separate bowl, combine the flour, cocoa, baking soda, and salt, stirring well with a whisk. Alternating with the soy milk, add the flour mixture to the sugar mixture a little bit at a time, beginning and ending with the flour mixture and mixing after each addition.
  • Spoon into the paper liners. Bake for 20 minutes, or until the cupcakes spring back easily when touched lightly in the center.
  • Allow to cool completely before frosting.

    Frosting Preparation:

    Using a hand-held mixer, combine all the ingredients in a bowl. Spread onto the cooled cupcakes.

  • Servings: approximately 1 dozen
    Source:
    Submitted by: Recipe Group Member
    Date:

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