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Blueberry cupcakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. On slow speed, cream butter and sugar.
  2. Add eggs one at a time and mix until blended.
  3. Sift dry ingredients and add alternating with milk.
  4. Mash 1/2 cup blueberries and stir in by hand. Add rest of blueberries, whole.
  5. Fill muffin cups high and sprinkle with sugar. Bake 375° F, 25-30 minutes.
  6. Remove from pan carefully.
  7. Servings:
    Submitted by: Recipe Group Member

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