- Serves: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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Perfectly Chocolate Chocolate Frosting Ingredients:
- Heat oven to 350° F. Line muffin cups - 2 1/2-inches in diameter) with paper bake cups.
- Combine dry ingredients in large bowl. Add buttermilk, eggs, water, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Fill cups 2/3 full with batter.
- Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove cupcakes from pan. Cool completely. Frost with Perfectly Chocolate Chocolate Frosting.
Servings: 2 dozen cupcakes
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Submitted by: Recipe Group Member
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