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Black & White Cupcakes

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • Perfectly Chocolate Chocolate Frosting (recipe follows)

Perfectly Chocolate Chocolate Frosting Ingredients:

  • 1/2 cup (1 stick) butter or margarine

Directions:

  1. Heat oven to 350° F. Line muffin cups - 2 1/2-inches in diameter) with paper bake cups.
  2. Combine dry ingredients in large bowl. Add buttermilk, eggs, water, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Fill cups 2/3 full with batter.
  3. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove cupcakes from pan. Cool completely. Frost with Perfectly Chocolate Chocolate Frosting.

    Frosting Preparation:

    Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

  4. Servings: 2 dozen cupcakes
    Source:
    Submitted by: Recipe Group Member
    Date:

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