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Black Bottom Cupcakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Combine cream cheese, egg, sugar,. Beat well and set aside after stirring in 6 oz. chocolate chips. Sift together flour, baking soda, sugar, salt and cocoa.
  2. Add the water, vinegar, and vanilla. Beat well. Fill muffin cups 1/3 full with chocolate batter. Top each with a heaping spoonful of cheese mixture. Bake at 350° F or 25 - 30 minutes.
  3. Servings: 2 dozen cupcakes
    Submitted by: Recipe Group Member

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