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Black Bottom cupcakes

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. For cupcakes, use 1 - 18.25 oz. chocolate cake mix
  2. Mix cake according to package directions. Fill paper baking cups in muffin pans 2/3 full.
  3. Cream the cheese with sugar, beat in egg and salt. Stir in chocolate chips. Drop 1 rounded tsp of cheese mixture into each cupcake. Bake according to cake package directions.
  4. Servings: 2 dozen cupcakes
    Source:
    Submitted by: Recipe Group Member
    Date:

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