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Black Cat cupcakes

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  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

  • Jelly beans to taste
  • Chocolate (semi-sweet) semi-sweet chips, to taste

Directions:

  1. Preheat oven to 350° F.
  2. Prepare 24 - 2 1/2 inch muffin cups with cooking spray and flour; set aside.
  3. Prepare cake mix according to package directions; stir in cookie crumbs.
  4. Spoon batter into prepared muffin cups. Bake for 25 minutes.
  5. Remove from pans; cool on wire rack.
  6. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2 inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
  7. Let set at least 30 minutes. Frost cupcakes with remaining frosting.
  8. Stand cat faces on edge on each cupcake. Place 3 inch piece licorice string on back half of each cupcake for tail.
  9. Servings: 2 dozen cupcakes
    Source:
    Submitted by: Recipe Group Member
    Date:

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