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Brownie Cupcakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Melt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together.
  2. Spoon batter into cupcake tin lined with paper liners. Bake at 325° F for 30 minutes or until done.
  3. Servings: 2 dozen cupcakes
    Submitted by: Recipe Group Member

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