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Cheese Cupcakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Strawberries fresh or frozen, or other fruit chunks


  1. Line twelve 2 1/2 inch muffin tin cups with paper liners.
  2. In bowl, blend crumbs and melted butter.
  3. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour.
  4. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
  5. Spoon this mixture into cups; fill each cup almost to top of crumb crust.
  6. Refrigerate till served.
  7. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.
  8. Servings: 2 dozen cupcakes
    Submitted by: Recipe Group Member

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