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George Fassett's Cheesecake Cupcakes

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Custard cups


  1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla.
  2. Add eggs, one at a time, beating on high. Fold in sour cream.
  3. Will make more than what a 9-inch graham cracker crust will hold.
  4. Bake at 350° F for 30 to 35 minutes, or until crust is golden brown and toothpick comes out clean.
  5. Servings: 2 dozen cupcakes
    Submitted by: Recipe Group Member

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