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Pan Gravy

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  • Yields: n/a
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  • Submitted by: Recipe Group Member
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • broth or water
  • browning sauce (optional)

Directions:

  1. Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
  2. Reserve 1/4 cup fat and transfer to a saucepan; whisk in flour until smooth. Bring to a boil. Add enough broth or water to pan drippings to measure 2 cups.
  3. Gradually stir into flour mixture in saucepan. Return to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired.
  4. Servings: 2 cups

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