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Pan Gravy

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  • Submitted by: Recipe Group Member
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  • broth or water
  • browning sauce (optional)


  1. Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
  2. Reserve 1/4 cup fat and transfer to a saucepan; whisk in flour until smooth. Bring to a boil. Add enough broth or water to pan drippings to measure 2 cups.
  3. Gradually stir into flour mixture in saucepan. Return to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired.
  4. Servings: 2 cups

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