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Peach Jam

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  • Submitted by: Recipe Group Member
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!


  • Two 3 oz. pouches liquid pectin


  1. Blanche and peel peaches. Crush peaches with fork to measure 3 cups. Thoroughly mix in sugar and stir about 2 minutes. Combine lemon juice and pectin. Stir into fruit.
  2. Continue stirring about 3 minutes. Ladle mixture into sterilized freezer jars or containers leaving 1/2 inch head space. Seal at once. Let stand at room temperature until set, about 24 hours. Store jars in freezer. If planning to use within 2 to 3 weeks, can be stored in refrigerator.
  3. Servings: 3 pints

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