- Yields: 4 people
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken.
- Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine.
- Whisk smooth while adding. Pour over soup layer. Bake at 350° F for 1 hour. Crust will brown.
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