- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often.
- Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.
Servings: 7 to 8 pints
Submitted by: Recipe Group Member
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