- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- Peel and cut tomatoes in chunks into a large kettle. Cook 15 minutes; drain off half of the juice. Add celery, onion and green pepper. Simmer 1 1/2 hours.
- Tie cinnamon in cloth; add with remaining ingredients and 1/4 cup salt. Continue cooking 1 1/2 hours. Remove cinnamon. Fill pint jars; process in boiling water bath for 5 minutes.
- Good on hot dogs and hamburgers
Submitted by: Recipe Group Member
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