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Chili Relish

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Peel and cut tomatoes in chunks into a large kettle. Cook 15 minutes; drain off half of the juice. Add celery, onion and green pepper. Simmer 1 1/2 hours.
  2. Tie cinnamon in cloth; add with remaining ingredients and 1/4 cup salt. Continue cooking 1 1/2 hours. Remove cinnamon. Fill pint jars; process in boiling water bath for 5 minutes.
  3. Good on hot dogs and hamburgers
  4. Servings:
    Submitted by: Recipe Group Member

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