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Chilli Relish

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Chop the onion into leetle bits and chuck it in the frying pan with the olive oil. Chop up the garlic into little chunks. Chop the Chilli, remove the seeds, and chop that into teensy leetle bits.
  2. Fry it all until the onions go a bit on the brownish side. Lob in the lime juice and the soy sauce. Keep stirring and frying.
  3. Add the curry powder once everything's just about cooked nicely, and stir in. Keep frying for about a minute or two.
  4. Servings:
    Submitted by: Recipe Group Member

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