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Black Bean Corn Relish

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  • sweetener (equivalent to 2 Tbsp sugar)


  1. Seed and chop the tomatoes. Place into a large bowl. Add the chopped garlic, onion, parsley, pepper, lemon juice, and sweetener to the tomatoes. Mix well and set aside.
  2. Cook the black beans until done but not mushy. Drain well and add the frozen corn kernels. Cool to room temperature and combine with the tomato mixture. Allow to "marinate" for several hours.
  3. Servings: 8
    Submitted by: Recipe Group Member

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